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Older than Beer or Wine

I’ll admit that the first time my friend told me there is a meadery in Bellevue I thought she was saying “meatery” and I couldn’t figure out what all the fuss was about. Once someone explained to me what a meadery actually is, I became so intrigued that I had to go check it out for myself.

Moonstruck Meadery in Bellevue opened its doors October 28, 2011. “We sold out three weeks later,” says Brian Schlueter, the...


<p>  From right: Phil Anania, Anne Cavanaugh and Byce Coulton.</p> <p>   </p>

Come As You Are

An eye for the accessible and a true passion for letting people and food come as they are settles The French Bulldog into its Dundee home.

The highly anticipated neighborhood restaurant and deli opens this Saturday, Sept. 8th at 50th and Underwood streets. It came to fruition over many months of casual conversations and chance meetings between Amsterdam Falafel and Kabab owners  Anne Cavanaugh and Phil Anania,...


In Search of Breakfast

Mere words cannot describe the warm affection I feel toward the breakfast meal. I consider myself quite the breakfast aficionado, so it only makes sense that I would venture out to various breakfast spots in town in search of the best place I could find where the food is delicious and the menu delightfully varied.

Vidlak’s Brookside Café, 15668 West Center Road, Mon-Sun 7:00AM – 1:00PM

Vidlak’s Brookside Café...


Outstanding in The Field comes to Nebraska

Local food connoisseurs are looking forward to the Outstanding in The Field Dinner this Saturday, August 4th at Branched Oak Farm in Raymond Nebraska, owners Doug and Krista Dittman. The event is part of the Outstanding in the Field 2012 North American Tour. 

The mission for Outstanding in the Field is to reconnect diners to the food they eat, while honoring the farm and farmers that provide the food, creating a...


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