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Where’s Your Beef?

You would be hard-pressed to catch my friend Stacy Darnold perusing the meat counter at a grocery store. She has enough beef at home in her freezer to last her family for a year. “I don’t know when the last time I bought beef from a store was,” she says. “I’d never buy beef from a grocery store unless for some weird reason I’m out of beef.” Of course, with a freezer full of beef at home, this never happens.

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Food News Round-Up

Benefit to Support Bread and Cup Co-Owner Karen Shinn

Upon walking into Bread and Cup in Lincoln nothing particularly screams local – at least not in the typical Lincoln, Nebraska sense. No bright Husker-red walls or football memorabilia, but in a way it represents everything that local should be – a place for community and conversation.

The capital city restaurant turned five this year while one of the...


Meet Dr. Amy Yaroch from the Gretchen Swanson Center of Nutrition

Just recently, I had an opportunity to speak with Dr. Amy Yaroch, the Executive Director at the Gretchen Swanson Center for Nutrition, about her role as Executive Director and the role The Center of Nutrition plays in the Omaha food system and how the Center of Nutrition is connected to Food Day Omaha. 

As an independent non-profit nutrition center, which began in 1973, The Gretchen Swanson Center for Nutrition...


Got Deer?

Venison, as deer is commonly referred to once it goes from pasture to plate, adorns the tables of two kinds of people – those who hunt and those who know someone who hunts. Sure it does end up on a restaurant menu from time to time, but it doesn’t reach most of the population, which is a shame because there is plenty venison to go around.

About four years ago the Nebraska Game and Parks Commission set out to...


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