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The Scooter’s Guy

There’s a good chance that you don’t think you know Bill Kipper. He’s a fairly low-key guy and doesn’t really spend any time seeking out the limelight, so it’s a fair assumption. On the other hand, there’s an excellent chance that he’s affected you in one way or another – at least, he’s affected you if you’ve ever had a coffee from any Scooter’s anywhere.

Bill’s “the guy.” More specifically, he’s the one and...


A Conversation with Chef Jon Seymour

Jon Seymour’s mom didn’t let him into the kitchen much while she cooked when he was a kid, but now he’s had the last laugh. “My mom always cooked, but we weren’t allowed into the kitchen so it was kind of mysterious,” he laughs. Now a semi-finalist for the National James Beard Foundation Award for Best Midwest Chef, he’s considered one of the best chefs in the Omaha area as the Head Chef at V. Mertz.

Just to be...


<p>  Dr. Terry Huang</p>

Doctor Lunch

It’s not your fault.

That’s what Dr. Terry Huang wants you to know if you’re obese. “It’s not your fault because obesity is a result of so many different factors: genetic factors, environmental factors, the way our society is constructed by policy, and all of those things contribute to all of us, by default, eating more and exercising less.” Dr. Huang is the chairman and professor of health promotion, social and...


Chat with Corner Creperie

There are a few places in town to order crepes, but none as dedicated to the French-style stuffed pancake as this brand new space near the Creighton campus. Over my caramel latte – crafted with house-made syrup and beans from Omaha roasters A Hill of Beans – I spoke with Head Chef Chase Grove and owners Didi and Derek Olsen for the scoop.

Tell us a bit about your culinary background. How did you get started in...


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