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Dining Section

In Memorium

 

Table For One

 

A 12 Hour Culinary Tour of the World

 

Coffee Talk with Isa Moscowitz

 

Omaha’s Culinary Culture Rises

 

Guest Writer Reviews Market House

 

Summer Time, And The Dining Is Easy

 

Where In The World Series

 

PaleOmaha

 

Plant Your Dollars And See What Grows

 
Kult

The Kult Family Aims to Make Sustainable Attainable

Editor’s Note: This month we are featuring Mike and Krisi Kult, the new owners of Tomato Tomato, as our guest columnists. If you are interested in adding your voice to the conversation, Email Crumbs@TheReader.Com.

 

The Season for Growing
Each year as spring emerges from winter, conversations turn from complaints about the cold to excitement for the tulips and daffodils, summer gardens, and vacations. In April we...


Jack over easy

Know Your Eatiquette

Emily Post had plenty to say about which fork to use, how to politely decline food that’s not to your taste, and what shoes are acceptable for a Sunday Potluck, but what would she say about Facebooking at the table?
The Reader has put together a brief guide to help you avoid diner douchebaggery. Comment here or Email Crumbs@TheReader.Com if you have tips to add to our list!

Do: Tip on the original total of your...


Over easy

Nick Bartholomew: A Study in Taking it (Over) Easy

A Dream on Fire

Having seen the scarred remains of 11th and Howard first hand, I thought for a long time about what I would say to Market House owner Nick Bartholomew when I met him for lunch at his West Omaha eatery, Over Easy. I had decided the tragedy of it all has been well communicated and was resolved not to discuss the damage or any of what he lost, but to focus instead on his other ventures. I knew he was...


Ramen competition

New Arrivals

Omaha was drowning in awards and accolades in 2015 for their foodie culture, local sourcing, extensive wine and beer craft, sustainability, and vegan friendliness. Being on-trend can often create a revolving-door effect in the restaurant industry, as fads change and doors close. We looked at some of the newest promising eateries in 2015, and how they are keeping Omaha at the pinnacle of food culture.

Macro...


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