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Spring Wine Dinner & Farmer’s Early Harvest

Spring Wine Dinner at Dario’s Brasserie

Dario's Brasserie is holding a Spring Beer Pairing on Wednesday April 11, at 7 p.m. The evening is being described by Dario's Brasserie as "a celebration of Belgian beers and gastronomy." Space is limited and the cost is $50 per person. To make reservations call Dario’s at 402.933.0799 after 3:30 p.m. or go to www.dariosbrasserie.com for more information.

Farmer’s ready...


Crumbs 3.28.12

Just what you need, even more choices at The Cheesecake Factory
With an already extensive menu of more than 200 dishes and 30 cheesecakes, The Cheesecake Factory is adding more than a dozen new menu items. After reading this sentence aloud to himself, the editor decided that was more than enough information about that topic.
 

Hy-Vee Statement on Lean Finely Textured Beef
In response to concerns expressed by...


Best Burger, Best Service and Local Pizza Joint Featured Nationally

Local Pizza Shop Featured in National Trade Magazine
Dante’s Pizzeria Napoletana, and chef / owner Nick Strawhecker are featured in the February edition of Pizza Today, a monthly trade magazine catering to the independent pizza operators. Dante’s Pizzeria offers the only certified Neapolitan pizza in Omaha and features a menu focused on the slow food movement of building a menu based on relationships with local...


Big Nods for Two Local Chefs

Local Chefs Nominated for Prestigious Awards

On a national food stage, Omaha gets little credit for our vast culinary scene and impact on the food world. However, times they are a changing and the last two years have been an amazing journey for the Omaha food community. Last week, two local chefs were nominated for the very prestigious, 2012 James Beard Awards.

Chef and Owner Clayton Chapman of The Grey Plume,...


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