Falling Crumbs

Mimi’s Café offers Seasonal Menus
Mimi’s Cafe invites guests to “Come Enjoy a Taste of France” with the arrival of its latest seasonal menus—Tour de Paris. As the second stop on Mimi’s culinary journey, the new food and drink choices are inspired by the culinary capital of the world and are available for a limited time at an incredible value.
Guests can try for a chance to experience Paris firsthand by participating in the Mimi’s Chance for France Giveaway from Nov. 3 through Dec. 31. The grand prize is a five-day, four-night trip for two to Paris, including round-trip air transportation and accommodations. Participants will also have a chance to win more than 100 prizes, including $100...

entered on 11/12/11 at 10:07 PM | read more »


Move over energy drinks, here comes relaxation drinks

Veterans Day Freebies for Active duty and Veteran military personnel
Hooters will honor all Veterans and active duty military personnel with 10 of Hooters nearly world famous Chicken Wings. All day on Veteran’s Day, personnel with proof of service or a Military ID will receive 10 free wings. The offer is for boneless, naked or traditional breaded wings and is only available for dine in orders.
Outback Steakhouse is aiming to honor veterans who have served in all branches of the military this year and will be hosting a 5 day long Veterans Day special. Beginning on November 7th, any active duty or honorably discharged military member is entitled to a free Bloomin’ Onion and their choice...

entered on 11/04/11 at 08:05 PM | read more »


Casseroles and Chocolate on the Go

ACasseroleToGo.com Caters To Hungry People On The Go
Abraham Catering is launching a new division called "ACasseroleToGo.com." Offering fresh, homemade entrees, sides and desserts for takeout.
"Meals are packaged in ready-to-go pans, with baking instructions included," Abraham Catering President Brian Kobs said. "It's perfect for families who are tired of pizza and burgers. They can pick up a fresh casserole after work, pop it in the oven and enjoy a great dinner."  For about $7 a person, customers can enjoy a casserole, salad and dessert," Kobs said. "That's comparable with fast food options, but it's much healthier and well-balanced."
Offerings include breakfast quiches and...

entered on 10/29/11 at 08:46 PM | read more »


What’s Popping

Something new popping with Orville Redenbacher's Popping Corn
Orville Redenbacher's Popping Corn, a brand of ConAgra Foods, is shaking up microwave popcorn by adding a flavorful twist to one of America's favorite snack foods. The popcorn brand has introduced Orville Redenbacher's Flavors, individually wrapped bags of microwave popcorn that come with separate seasoning packets, allowing users to sprinkle on just the right amount of flavor – in White Cheddar, Extra Cheese, or Sea Salt and Vinegar. The popcorn giant has even turned to beverages to pair the flavorful twists. Beverages like old-fashion lemonade, red wine and even root beer floats are recommended. Orville Redenbacher's®...

entered on 09/24/11 at 06:49 AM | read more »


Crumbs:  Season of Changes

Dante Adds Manager to Expand Wine and Spirits Offerings

Dante Pizzeria Napoletana has added Andy Wood to its management team as wine and spirits director. Wood will focus on further developing the already unique all-Italian wine list.  He will also expand the distinctive cocktail selections. “We’re pleased to add Andy to the Dante management team. His knowledge of wine and spirits will be a great benefit in expanding our selections while staying true to our Italian culinary focus,” said Dante chef/owner Nick Strawhecker. Dante Pizzeria Napoletana will participate in the upcoming Omaha Restaurant Week. It is located in The Shops of Legacy at 168th & Center. For more information visit...

entered on 09/04/11 at 07:09 PM | read more »


Crumbs 8.31.11

-- Westside Community Schools hired Sharon Schaefer as the new Culinary Manager for Westside High School. Schaefer is a graduate of the Culinary Institute of America in Hyde Park, N.Y. and interned at the Food Network. She hopes to further incorporate from-scratch cooking and local foods into Westside's menus.

-- Lincoln-based ShadowBrook Farm was awarded nearly $32,000 from the Nebraska Rural Development Commission and the Nebraska Department of Economic Development to help increase production of its processing facility. ShadowBrook farm will collaborate with other small dairy farms in eastern Nebraska to increase the production of specialty cheeses. ShadowBrook cheeses can be found at...

entered on 08/31/11 at 05:40 PM | read more »


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