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Help FarmTable Delivery

FarmTable is behind many of the deliveries of fresh food to many of the local restaurants in town. They get food directly from the growers and take it all straight to eateries. They’re a big part of the reason why you can enjoy fresh food when you go out to eat. Check out their Kickstarter campaign to help them buy their own refrigerated truck and keep those deliveries coming....


Omaha Recognized for Great Food, Again

You’re probably not surprised to find that Omaha appears on many lists of great places for foodies. This time it’s the 2014 Livability.com’s list of Top 10 Foodie Cities where Omaha appears as #9. Among those eateries specifically mentioned: The Grey Plume, V. Mertz, and The Drover. http://livability.com/top-10/top-10-foodie-cities-2014

Openings: Cupcakes and Beer

A grand...


Help the Good Food Revolution

Local filmmakers Dan Susman and Andrew Monbouquette are trying to raise enough money to sponsor an airing of their documentary Growing Cities on PBS. The film is about urban farming and the positive impact it has on communities, and a showing of the film on PBS would reach a national audience. Want to help? Check out the duo’s Kickstarter campaign to donate....


Marks Bistro Chef Now Co-Owner

Executive Chef James Davis joins the shareholders and becomes a co-owner at Marks Bistro in Dundee. He joins three other shareholders, all of which work at Marks Bistro full-time. You probably already know that the food at Marks is amazing, but now you know that the people who work there believe in what they’re doing enough to where they’re willing to put their money where their...

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