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Dining Section

From Fresh to Fried

 

Three Cheers and Four More Days of Beer

 

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Pizza, Paleo, and Poverty Awareness! Oh My!

 

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Eat, Drink, Be Happy

 

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Sunday, November 18th at Le Voltaire, Escoffier, a play and classic French food

*Le Voltaire is organizing a great theatrical Sunday afternoon. Starting with a fantastic local actor Marty Skomal, who is playing a great monologue of Auguste Escoffier, the most famous historical French Chef, who organized the kitchens as they are functioning today. The Act lasts 50 minutes and will be followed by a 4 course meal...


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Stokes Bar and Grill is switching it up and relocated their west location. They officially closed doors at their 114th and Dodge location on October 20th. They are moving to 13615 California, previously the home of Blue Agave. Stokes will open in their new home on October 27th. For more information on Stokes Bar and Grill, you can visit www.restaurantsinc.net/stokes or call 402.498.0804 for reservations.

 

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Emerging Terrain, whose Elevate event was this past summer, will host a Talk #2 at their studio, 1717 Vinton Street. For anyone interested in learning about an Elevate installation, you can join on Wednesday October 24 at 7:00 p.m. The Talk is free and drinks and snacks will be provided.

Dante Ristorante and Pizzeria is celebrating their 3rd Anniversary with a half-price Margherita pizza special.  The special...


Crumbs: 2012 Omaha Hospitality Hall of Fame

The Omaha Hospitality Hall of Fame was created to recognize those who have given significant contributions to the hospitality industry in Omaha. Past inductees have had success as restaurant owners, chefs, food educators, food writers, purveyors and many other food related careers. Nominees into the Hall of Fame are put forth before a committee mostly comprised of past inductees and board members from the Omaha...


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