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Omaha Loves Our James Beard Award Semifinalist

Congratulations to Chef Clayton and team at The Grey Plume on being nominated as a James Beard Foundation semifinalist for 2014 Best Chef Award, Midwest. Follow or copy the link below for other nominations.
http://www.jamesbeard.org/blog/2014-restaurant-and-chef-award-semifinalists.


More Talent Coming from the Grey Plume

Chase Grove, chef de partie at The Grey...


Crumbs: NYE Hot Spots

Hot Spots for Ringing in The New Year

Pitch Coal-Fire Pizzeria, 5021 Underwood Ave., is open this New Year’s Eve for reservations only. They will have three seatings at 5, 7 or 9 p.m. Call 402.590.2625 to make a reservation.

Wilson and Washburn, 1407 Harney St., are hosting a New Year’s Eve Party and Grand Opening complete with gaming tables and passed Hors d’Oeurves. Call 402.991.6950 to purchase advance...


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Stating The Obvious on Foodborne Illness

This just out from the Center of Disease Control and Prevention: More than half of all foodborne illness outbreaks in the United States are associated with restaurants, delis, banquet facilities, schools and other institutions. The CDCP’s Environmental Health Specialists Network announces four new publications on restaurant food handling practices that have been linked...


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Celebrate Taste


The Omaha Restaurant Association is hosting "Celebrate Taste", a charity event featuring many of Omaha's Finest Chefs who will be offering a sampling of their Restaurant's menu items at Anthony's Steakhouse and Grand Ballroom, 7229 F St., on Sun., Nov 3, from 5:00 to 8:00 p.m. This event is in honor of friend, fellow chef and owner of Catering Creations, Jeff Snow, who was hit by a car while...


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