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Chef mario

Ice Cream for a Cause, Ramen Takes a Pause.

Feeling your Oats

eCreamery is once again taking part in Scoops for Support, donating a portion of April’s proceeds to a select cause. For the entire month of April, $1.00 of each pint of “Feeling Your Oats” ice cream purchased at eCreamery will go to support the Omaha Equestrian Foundation’s efforts to foster and develop international caliber athletes within the equestrian sport and educate the local community in...


Meatball 1

A Pair of Pop-Ups and a Strong Ball Game

Musings of Kimchee

Muse is once again hosting a pop-up at Block 16. The event will take place this Sunday from 11am to 3pm. The local, seasonal concept menu includes mouthwatering offerings of Korean bbq braised Wagyu and Deonjang braised Berkshire porkbelly.
Muse Pop-up at Block 16
1611 Farnam st
Sunday April 3 from 11am-3pm
Free Parking

I Have a TREAM

In a bold, one time only pop-up at Block 16, Jose...


Chicken

Toast Nebraska, Teaching Tweens, and Backyard Chickens

Toast Nebraska

Tickets are selling fast for the 3rd annual Toast Nebraska Wine Festival. The event takes place May 6 and 7 at Mahoney State Park, and tickets range in price from $25 to $110. Unlimited wine and hard cider samples from 22 local wineries will be accompanied by artisan food and crafts, dance lessons, live music, and workshops. Learn more and purchase tickets at http://www.blurparties.com/toast-nebraska...


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A Free Man-to-Man Lunch, Tea Time, and a Pizza Place

Via Farina

Does Omaha have room for another Wood Fired Neapolitan Pizza joint? Yes. Definitely yes. Via Farina is toiling away to have their new place up and running this Spring. To stay on top of renovations and recipes by the team (featuring Omaha Food Celebrity Paul Kulik) like Via Farina’s Facebook page. If food porn and pizza pictures are not for you, do not click this link:  ...


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