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Eat, Drink, Be Happy

Promote Mentoring: Eat More Ice Cream

Big Brothers Big Sisters of the Midlands are partnering for the second year in a row with Omaha’s eCreamery Ice Cream & Gelato to present a flavor in celebration of mentoring. Called “Big Swirl, Little Crunch,” it combines peanut butter cups, chocolate covered waffle cone pieces and fudge swirls in a vanilla base. More importantly, though, a portion of the proceeds from sales...


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Family Dinner

Support culinary professionals who want to further their education by attending the Family Meal at Metropolitan Community College’s Institute for the Culinary Arts. Sunday, January 18 at 5:00 p.m. is the date to mark on your calendar –tickets cost $15 each and help support scholarship funds for folks who want to perfect their culinary expertise in an academic setting....


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Producers Choice Chef Award

Metropolitan Community College’s Institute for Culinary Arts welcomes the Nebraska Sustainable Ag Society for their 2015 Producers Choice Chef Award. Local nominees include Colin and Jessica Duggan (Kitchen Table), Isa Moscowitz (Modern Love), Glenn Wheeler (Spencers for Steaks and Chops) and Ben Maides (Avoli). The award ceremony takes place January 25 at 5:30 p.m. Buy tickets...


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Jon Seymour’s Big Move

V. Mertz chef Jon Seymour has plans to open his own restaurant. If you’re familiar with his prestigious career –including award nominations and time spent at the infamous Noma in Denmark – the news that he’s branching out on his own is probably making you quite excited, and perhaps a little hungry.  http://www.vmertz.com/

Happy “Nosh” Year

Nosh Restaurant and Wine Lounge is offering a...


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