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Pizza, Paleo, and Poverty Awareness! Oh My!

Cuisine for a Cause, March 12

TV personality and Iron Chef Geoffrey Zakarian will be in Omaha for the 14th annual Celebrity Chef Fundraiser for the Heartland, which raises both funding and visibility for the Food Bank. Appetizers, a signature cocktail, raffles, auction, and a cooking demonstration by Zakarian will set the scene for a delicious evening of giving and giveaways. Contact Joani Mullin for tickets....


TV, Books, and Food

Restaurant Startup

Over Easy is being featured on an episode of CNBC’s show “Restaurant Startup,” which is a show where restaurant owners try to woo investors so they can get funds to either open up a restaurant or add a location. No word yet on whether or not Over Easy successfully wooed the investors, but tune in on Tuesday, February 3 at 9:00 p.m. to find out. http://www.overeasyomaha.com/

Quick Pizza



Cheers to Upcoming Food & Drink Events

Toast Nebraska

The date has been set for the second annual Toast Nebraska, which is a festival featuring wines from various Nebraska wineries. Toast Nebraska takes place May 1 and May 2 out at Mahoney State Park. Now’s a good time to book some lodging there so you can drink to your heart’s content and not have to drive home. Tickets for the festival will be on sale soon.  https://www.facebook.com/toastnebraska


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Eat, Drink, Be Happy

Promote Mentoring: Eat More Ice Cream

Big Brothers Big Sisters of the Midlands are partnering for the second year in a row with Omaha’s eCreamery Ice Cream & Gelato to present a flavor in celebration of mentoring. Called “Big Swirl, Little Crunch,” it combines peanut butter cups, chocolate covered waffle cone pieces and fudge swirls in a vanilla base. More importantly, though, a portion of the proceeds from sales...

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