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A Tip For Crab Shack Diners

No Tipping for Crabby Service

Omaha is one of 18 Joe’s Crab Shack locations piloting an innovative (for America, anyway) tip-free policy. The program has increased menu prices noticeably, but in most cases less than the amount you would have tipped your server. Ray Blanchette, CEO of Ignite Restaurants (which owns Joe’s) believes tipping is an antiquated policy, which he hopes to see phased out. Owners hesitate to...


PBJ on Wheels

Peanut Butter Johnnys, a food truck specializing in nut butter sandwiches, made its Omaha debut at the Nebraska AIDS Project’s Night of a Thousand Stars gala  Dec. 5. Now its open  for regular business at Scriptown Brewing Company in the Blackstone District.  Initially the truck will serve food at Scriptown Thursdays through Saturdays during its hours of operation: 4-11pm on Thursdays and 4pm-midnight with the...


Flagship

Flagship Sets Open Date, Alamo Gets Remembered- Nationally

Hunger Takes a Holiday

The Omaha Fire Department is partnering with The Salvation Army to provide meals for members of our community who are at-risk for hunger this season. People may drop off non-perishable food items at any Omaha fire station, which will have a "Holiday Donation Station" sign out front. Donations will be accepted from 9 A.M. to 5 P.M., 7 days a week through Dec. 23. Food items being sought...


Eatfitgo 1

Mind Your Macros, FrankenFishy, and a Real Meat Market

EatFitGo!

With Evolve Paleo Chef’s protein packed menu and fresh juice bar, Muscle Maker Grill’s satisfying, lo-cal wraps, and MmmRealEats pre-prepped portion control setting the standard for healthy meals on the go, is there room for another macro-mindful eatery in Omaha? Owner of the new Eat Fit Go, Aaron McKeever is up for the challenge. McKeever, formerly of Jams and Pitch, consulted with chef/owner of Enzo’s,...


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