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Yes omaha

Say Yes to Lunch, Another Ramen Pop-Up, and New Release From Reader Writer Rachel Grace

Reader Writer Releases New Book

Former Reader writer and locally syndicated food blogger (Fat In Omaha), Rachel Grace, has released the local food guide: Omaha Food; Bigger Than Beef. The 129 page book is part history lesson, part cookbook, and part love letter to a city with a booming culinary scene. Recipes from Kitchen Table, Brickway Distillery, Ted and Wally’s, and Dante’s punctuate beautiful photography of...

Baxters 1

Medals and Mentions

Feeling the Love

Vegnews Magazine, the vegan lifestyle magazine with subscribers in 38 countries, has named Modern Love their Restaurant of the Year. In a state known for steak, Isa Moscowitz had the audacity to open a tiny vegan restaurant and thrive. The clever dishes draw both hungry herbivores and carnivorous crowds, proving flavor, not flesh, is king. Congratulations on your success! Want to join the team?...

Local foods

Sunday Night Ramen Pops Up For Your Pleasure

Dine With Nebraska Sustainable Ag

Enjoy a five course meal prepared with locally sourced ingredients by local chefs. Keynote speaker Robert Egger will share challenges and solutions to eliminate intergenerational hunger. Egger is Founder and President of L.A. Kitchen, which recovers fresh fruits and vegetables to fuel a culinary arts job training program. This year’s all­star chef lineup includes Omaha chefs...

Seed extinction

Pauli’s Plans a Playback- Opening Doors Soon at Aksarben Village

Pauli’s returns to Aksarben Village

Former World Series Haunt and popular college bar Pauli’s has found new life and a new home. The bar was a staple of Omaha Nightlife for more than three decades, but exited the scene in 2013. After a few false-starts, owner Paul Griego is excited to open Aksarben’s own ‘neighborhood bar’ this fall. Griego is excited to bring a cleaner feel to his neighborhood bar atmosphere.

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