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Boiler Room, Crescent Moon

* Everyone wants an escape from Nebraska at the moment, right? The staff at downtown’s Boiler Room took a week out of the restaurant to travel to San Francisco to do some foodie research. Last year, the team visited Chicago restaurants and speakeasy-type bars to influence their menu and drink list. San Francisco is sure to inform The Boiler Room’s wine list and its emphasis on local and organic cuisine. The...


Hy-Vee Food & Wine

* Even if, or especially if, you don’t know your Cabernet from your Chardonnay, you should really consider checking out Hy-Vee’s Wine and Food Experience festival next month. The event is Saturday, Feb. 5, from 1-6 p.m. at the DC Centre, 11830 Stonegate Circle. You’ll be able to sample practically every wine Hy-Vee carries, the vast majority of which retail for under $20, with many under $15. Not only that,...


SAC Chili Bomb

* The Strategic Air and Space Museum is hosting a winter chili cook-off Jan. 29, dubbed the Chili Bomb. The event pits amateur or professional registrants against each other in a visitor-judged competition. The museum will be showcasing inside peeks of some bomber planes at the event for a day of good clean fun. Visit sacmuseum.org or call 994.3100.


Spirit World Scotch tasting

* In celebration of Spirit World’s 3-year anniversary under new ownership, the longstanding wine and spirits store is launching a new Scotch Lovers Club, with the initial meeting Friday, Feb. 11, 5-8 p.m. at the store, located at 75th and Pacific. The single malt tasting event will be led by Spirit World’s own Scotch expert, Devin Coyle, with special guest Scotch expert Monique Huston, formerly of the Dundee...


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