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Soda under fire from FDA

First it was high fructose corn syrup you had to worry about when it came to drinking soda. Now it’s the caramel coloring, according to the Center for Science in the Public Interest, a public advocacy group based in Washington, D.C. Last week they urged the Food and Drug Administration to ban the use of the coloring that’s added to colas and other soft drinks. “In contrast to the caramel one might make at...


App-etizer for chocolate lovers

* Would-be chocolatiers have a new weapon in their arsenal via the latest iPhone app from master chocolate-maker Jacques Torres. His new app, MrChocolate, offers a virtual tour of his Brooklyn chocolate factory/retail outlet, a chocolate glossary, and the history of chocolate, all for free. An upgrade will get you access to how-tos, techniques and recipes. * If you’ve been avoiding eggs for health reasons, the...


You say tomato…

* Believe it or not, spring will return and things will start growing again. Now is the time to start looking for a community-supported agriculture group. Tomato Tomato, an indoor farmer's market near 156th and Center, is having its yearly sign-up for the general public on March 1. Many other local farms start signups at this time of year as well. * Chef Paul Kulik of The Boiler Room has been invited to serve a...


Suhsi returns to O Dining

O Dining, located on the edge of the Old Market at 10th and Farnam, will not only be returning sushi to their menu, they’ll be upping the presentation as well. Over the next few weeks, the restaurant will install a kaiten sushi bar, a rotating conveyor belt that allows customers to pluck whatever sushi dish catches their eye as it slowly moves past them. The plates are color-coded, so when it’s time to pay your...


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