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It’s Official! It’s spelled “barbecue,” NOT “barbeque”

*Those of you waiting for a proper ruling on whether it’s spelled “barbecue” or “barbeque” can finally exhale. The 2011 edition of the AP Stylebook includes 16 pages of food-related entries for terms like “locavore,” “farmstead” and “blind bake,” as well as the definitive spelling of the term for slowly cooking meat: “barbecue.” And for those keeping track, you don’t need to capitalize...


“LudoBites” coming to Big Mama’s

Chef Ludo Lefebvre has gained some notoriety for his "LudoBites" events, offering culinary wizardry for a short amount of time. Now he's taking the show on the road. For one night only, he'll join forces with the folks at Big Mama's, 3223 N. 45th St., for a one-off French Soul Food meal this Saturday. The dinner begins at 5:30 pm and you'll need to make reservations. Which you can do after 2pm on Friday by phone:...


Daily Grub closing its doors

* Loyal followers of the vegan restaurant Daily Grub are sad to hear it is closing. The restaurant located at 1054 S. 20th St., in Omaha will serve its last bowl of black bean soup tomorrow, April 29. Elle Lien, restaurant owner and chef, made the announcement this week via Facebook. She sighted a major construction project that severely impacts access to the diner as a primary reason for closing only a week after...


Crumbs: Morels!

* Pizzeria Dante will be serving a three course-dinner featuring seasonal ingredients including morel mushrooms, soft-shell crabs, English peas and more this Thursday, April 28. Some ingredients, such as the morels, peas and salad greens are locally sourced, and even if you can’t make it to the dinner, they’ll be showing up on the menu. The dinner runs $35 per person, with an additional $20 per person if you’d...


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