Crumbs

Over Easy hosts a block party this weekend on Friday, May 23 and Saturday, May 24 from 5:00 PM to midnight. Over Easy is well-known for keeping it local, so expect to encounter plenty of local food, music and art, and drinks from Borgata Brewing and Glacial Till Vineyard. Admission is free. http://www.overeasyomaha.com

entered on 05/22/14 at 07:21 AM | read more »


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Join the Club at Urban Wine Company

Omaha’s Urban Wine Company hosts their monthly wine club Sunday, May 25 starting at 5:00 PM and ending at 7:00 PM. Sample wine and appetizers and don’t fret about getting up early for work the next day, what with it being Memorial Day and all. http://www.urbanwinecompany.com

Crush It at Omaha Crush

Tickets are now on sale for Omaha Crush, which is an annual event bringing together wine, food and art. Mark your calendar for Saturday, August 2 from 1:00 – 5:00 PM. The Grey Plume, Kitchen Table and McFoster’s Natural Kind Cafe are just a few of the many local restaurants offering delicious food at this fun event. http://www.omahacrush.com

Beer Dinner at...

entered on 05/20/14 at 06:59 AM | read more »


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Omaha Beer Fest

Tickets are on sale for the 4th Annual Omaha Beer Fest taking place June 6-7 at Stinson Park. This year they’ve included some food trucks to complement the fifty or so breweries represented. Live music, beer education sessions and other attractions will make this a fun event, particularly for those who can remain upright and cognizant after sampling so much beer. http://www.omahabeerfest.com/

 

Beer & Bacon

Speaking of beer tasting, tickets are also on sale for the 2nd Annual Beer & Bacon Festival scheduled for Saturday, August 2. This event is hosted by the Old Mattress Factory and tickets are limited. Although drinking beer and eating bacon is likely ample incentive to...

entered on 05/09/14 at 09:48 PM | read more »


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Is It Patio Season Yet?

Finally, Omaha is on the cusp of patio season. So stop by Corkscrew Wine and Cheese, 10924 Prairie Brook Rd in Rockbrook Village, and enjoy their quaint patio. Another reason to stop by is that their Rosé has started to arrive. This past week, they have received 13 cases of the most popular Bieler Pere et Fils. They are also currently pouring a Montepulciano Rosé by the glass. Stop out and see Janell and Justin this afternoon for a glass.

 

Get Your Mug Out.

Krug Park, 6205 Maple St., is offering Monday Mug Night in April which features the lovely Stella Artois wine chalice. Try the Stella Artois Cidre, made with hand-picked apples. Get your glass and first...

entered on 04/28/14 at 12:18 AM | read more »


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Omaha Loves Our James Beard Award Semifinalist

Congratulations to Chef Clayton and team at The Grey Plume on being nominated as a James Beard Foundation semifinalist for 2014 Best Chef Award, Midwest. Follow or copy the link below for other nominations.
http://www.jamesbeard.org/blog/2014-restaurant-and-chef-award-semifinalists.


More Talent Coming from the Grey Plume

Chase Grove, chef de partie at The Grey Plume, Omaha, will be competing in a regional cooking competition March 17, in St. Louis during the American Culinary Federation’s (ACF) Central Regional Conference. Grove is competing for the title of ACF Central Region Student Chef of the Year against three other aspiring...

entered on 02/25/14 at 04:40 PM | read more »


Crumbs: NYE Hot Spots

Hot Spots for Ringing in The New Year

Pitch Coal-Fire Pizzeria, 5021 Underwood Ave., is open this New Year’s Eve for reservations only. They will have three seatings at 5, 7 or 9 p.m. Call 402.590.2625 to make a reservation.

Wilson and Washburn, 1407 Harney St., are hosting a New Year’s Eve Party and Grand Opening complete with gaming tables and passed Hors d’Oeurves. Call 402.991.6950 to purchase advance tickets for $30.

Ring in the New Year at the Zin Room, 316 South 15th St. Start with an all-inclusive three course menu, complimentary champagne at midnight, live entertainment, drinks specials throughout the night and lastly watch the ball drop on the giant projector screen....

entered on 12/20/13 at 01:55 PM | read more »


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