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Best Burger, Best Service and Local Pizza Joint Featured Nationally

Local Pizza Shop Featured in National Trade Magazine
Dante’s Pizzeria Napoletana, and chef / owner Nick Strawhecker are featured in the February edition of Pizza Today, a monthly trade magazine catering to the independent pizza operators. Dante’s Pizzeria offers the only certified Neapolitan pizza in Omaha and features a menu focused on the slow food movement of building a menu based on relationships with local...


Big Nods for Two Local Chefs

Local Chefs Nominated for Prestigious Awards

On a national food stage, Omaha gets little credit for our vast culinary scene and impact on the food world. However, times they are a changing and the last two years have been an amazing journey for the Omaha food community. Last week, two local chefs were nominated for the very prestigious, 2012 James Beard Awards.

Chef and Owner Clayton Chapman of The Grey Plume,...


Hell’s Kitchen, Mid Week Market and Omaha Beer Fest

Hell’s Kitchen Contestant Stops in Omaha

Season 5 and 6 chef-testant Robert Hesse will join local chef Glenn Wheeler at Spencer’s for Steaks and Chops on March 2, at 7 p.m. The two chefs will team up for a 5-course meal including cocktail and specialty drink pairings, benefiting Food Bank for the Heartland.  The cost is $75 per person, call 402.280.8888 for reservations.

Wohlner's Neighborhood Grocery & Deli...


Let the Food and Wine Events Begin

Shucks Downtown now Open
Shucks is now open located at 1911 Leavenworth, the former Dixie Quicks spot. Shucks downtown offers happy hour from 2 – 6 p.m. on drink specials and appetizers. For more information, give them a call at 402.614.5544

Aksarben RibFest Announces New Omaha Rib Festival
The aroma of world champion barbecue ribs and the sounds of blues, country and rock music will fill the air on August 16,...


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