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Nebraska’s Best Burger Contest, U.S. gives France sour grapes

*The Nebraska beef council has announced five finalists for the 2011 Nebraska’s Best Burger Contest. The contest, sponsored by the Nebraska Beef Council, resulted in over 3,000 votes for a staggering 364 establishments across the entire state. The top nominated restaurants are Stella’s in Bellevue, Dinker’s Bar and Grill in Omaha, The Cellar Bar and Grill in Kearney, Chute #3 in Scottsbluff and Ole’s Big...


Crumbs: Beerfest and the Return of Ronald McDonald

* Beer lovers, take note: this year’s Omaha Beer Fest will take place Friday and Saturday, May 20 and 21, at Lewis and Clark Landing on the Riverfront. The two-day event will feature unlimited beer samples (!) from over 25 breweries, Beer Academy classes and live music. You’ll learn which glass is the most appropriate for which beer, get tips on pairing food with beer, and the benefits of barrel-aged beer....


Hard Times for Soft Drinks

* There’s a new chef behind the stoves at Marks Bistro in Dundee, as Jon Seymour recently took over for the departed Steve Bolen. While this is Seymour’s first executive chef gig, it’s not his first time in the kitchen: he’s spent time at V. Mertz, Spencer’s and the Grey Plume as well. Interestingly, Seymour also spent some time earlier this year working with Chef Rene Redzepi at his restaurant NOMA....


Urban Homesteading

*Spring is traditionally a time of planting — getting the herbs and vegetables arranged and settled in so you can begin reaping rewards by the time summer really hits its stride. But for others, “planting” takes on a whole new meaning. Homesteading has been around since, well, the country began; but it’s undergoing something of a renaissance. Whether that’s due to tea partiers, agribusiness, the economy...


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