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June Local Food News

Daily Grub Cookbook
Elle Lynch, former chef and owner of Daily Grub, published her first cookbook, DG at Home: The Favorites. Lovers of the restaurant that lasted only a year have been longing for Elle’s creative take on vegan food. DG at Home features recipes for eight Daily Grub favorites including the ancho cashew cream, pepita spread, black bean soup with avocado crema (my secret addiction) and bahn mi, among...


Eight Tips To Successful Grilling

This spring’s been warmer than usual, which means the grilling season began around Easter this year rather than the “official” start date of Memorial Day.
Whether you opt for charcoal, gas or use one of those hobo grills that run on newspaper, here are a few things to keep in mind this spring/summer when grilling:

1.     Don’t buy cheap charcoal. It may be tempting to spring for that generic brand of...


Crumbs for May 31 2012

Taste of Omaha runs this weekend, June 1-3, from 11 a.m. to 11 p.m. Friday and Saturday and 11 a.m. to 8 p.m. on Sunday. This outdoor food festival is free to the public with over 50 restaurants offering a “taste” of their cuisine. In addition, there are 5 entertainment stages, activities for kids and a cooking stage with demos and presentations from local chefs. Taste of Omaha is located at the Heartland of...


Taita, New Restaurant In Benson; Omaha Heritage Festival

Have you ever been curious about Peruvian food? You can put your curiosity to rest by checking out Taita Restaurant in Benson. Mostly serving seafood with Peruvian flare, Taita will have an official grand opening Friday, May 25 and is located in the historic Benson Bakery Building at 6109 Maple Street. For more information, call Taita at 402. 558.2482

This Memorial weekend, join Omaha in celebrating our many...


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