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Eight Tips To Successful Grilling

This spring’s been warmer than usual, which means the grilling season began around Easter this year rather than the “official” start date of Memorial Day.
Whether you opt for charcoal, gas or use one of those hobo grills that run on newspaper, here are a few things to keep in mind this spring/summer when grilling:

1.     Don’t buy cheap charcoal. It may be tempting to spring for that generic brand of...


Crumbs for May 31 2012

Taste of Omaha runs this weekend, June 1-3, from 11 a.m. to 11 p.m. Friday and Saturday and 11 a.m. to 8 p.m. on Sunday. This outdoor food festival is free to the public with over 50 restaurants offering a “taste” of their cuisine. In addition, there are 5 entertainment stages, activities for kids and a cooking stage with demos and presentations from local chefs. Taste of Omaha is located at the Heartland of...


Taita, New Restaurant In Benson; Omaha Heritage Festival

Have you ever been curious about Peruvian food? You can put your curiosity to rest by checking out Taita Restaurant in Benson. Mostly serving seafood with Peruvian flare, Taita will have an official grand opening Friday, May 25 and is located in the historic Benson Bakery Building at 6109 Maple Street. For more information, call Taita at 402. 558.2482

This Memorial weekend, join Omaha in celebrating our many...


crumbs May 17

Tickets are now available for the 2nd Annual Village Pointe Wine Festival, which is being held Friday June 8 from 4 p.m. to 9 p.m. and Saturday June 9 from 3 p.m. to 9 p.m. on Main Street at Village Pointe. Tickets are available at Brix and are $45 a person with a portion of the proceeds benefiting the Food Bank for the Heartland. Samples of over 100 wines, a Riedel tasting glass and small plates from Village...


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