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Dining Section

Taco Tuesday, Wednesday and Sunday?


Home Is Where the Havarti Is


Farnam House Brewing Company


Keystone Tavern & Grill


Urban Abbey


B&B Classic Dogs


Star Deli




Dragon Cafe


Mediterranean Bistro and Wine Bar : Hummus is Yummus


Food Focus: Meat

Apparently people are pretty passionate about their meat; when I asked folks where their favorite places are to buy fresh cuts of meat, their responses were quick and abundant. The good news is that there is no shortage of places to purchase fresh cuts of meat within the Omaha area, and the even better news is that many places selling fresh meat offer options like organic meat or meat from animals that were...

Back to Basics at Baxter’s

I heard mixed reviews from friends who tried Baxter’s shortly after their December 2012 opening. As Benson’s newest pizza place, I had hoped not to hear such things as: “The wait is long,” “It’s expensive,“ and, perhaps the most foreboding warning, “It’s by the slice, but it’s nothing like New York style.”

Happily, I was able to debunk some of these notions.

But let’s back up a moment.

As the second offering...

The French Bulldog: Setting the Stage for Charcuterie

There is no hiding the simple truth of a skilled craftsman at work. The vintage vibe of The French Bulldog creates a stage to showcase the culinary craft of charcuterie where until now few have had the pleasure of eating. In a time of industrialized and hyper-contrived food chains, The French Bulldog feels like the exact opposite. Collaborators Phil Anania and Anne Cavanaugh along with charcuterie chef, Bryce...

Omaha Restaurant Association: The Not-So-Secretive Society You Probably Didn’t Know Existed

The Omaha Restaurant Association is watching you.

Actually, they’re watching out for you. They’re doing this by making sure that Omaha area restaurants have all the tools they need in order to provide the best dining experience possible to patrons. “The ORA is a group of local restaurants that work together while at the same time allowing us to get to know like-minded folks within the industry,” explains John...

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