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Dining Section

Meet Me at Marks

 

Taco Tuesday, Wednesday and Sunday?

 

Home Is Where the Havarti Is

 

Farnam House Brewing Company

 

Keystone Tavern & Grill

 

Urban Abbey

 

B&B Classic Dogs

 

Star Deli

 

Espana

 

Dragon Cafe

 

Candy Wrappers

I don’t know if you have ever tried to type while also eating popcorn, but I can assure you that it’s messy work. I know this because I picked up a few bags of gourmet popcorn when I visited Candy Wrappers and now I can’t stop eating it. Right now I’m snacking on “Rootbeer Floats Your Boat” popcorn, which is a combination of root beer and vanilla flavored popcorn. Last night it was “Caramel Apple Pie” popcorn,...


Food Focus: Meat

Apparently people are pretty passionate about their meat; when I asked folks where their favorite places are to buy fresh cuts of meat, their responses were quick and abundant. The good news is that there is no shortage of places to purchase fresh cuts of meat within the Omaha area, and the even better news is that many places selling fresh meat offer options like organic meat or meat from animals that were...


Back to Basics at Baxter’s

I heard mixed reviews from friends who tried Baxter’s shortly after their December 2012 opening. As Benson’s newest pizza place, I had hoped not to hear such things as: “The wait is long,” “It’s expensive,“ and, perhaps the most foreboding warning, “It’s by the slice, but it’s nothing like New York style.”

Happily, I was able to debunk some of these notions.

But let’s back up a moment.

As the second offering...


The French Bulldog: Setting the Stage for Charcuterie

There is no hiding the simple truth of a skilled craftsman at work. The vintage vibe of The French Bulldog creates a stage to showcase the culinary craft of charcuterie where until now few have had the pleasure of eating. In a time of industrialized and hyper-contrived food chains, The French Bulldog feels like the exact opposite. Collaborators Phil Anania and Anne Cavanaugh along with charcuterie chef, Bryce...


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