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Dining Section

Clear Your Schedule

 

Crumbs

 

Dish Predictions: 2015

 

2014: The Year of Nomnomnom

 

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Nosh Restaurant and Wine Lounge

 

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Get Your Holiday Drink On

 

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Crumbs

 

TV, Books, and Food

Restaurant Startup

Over Easy is being featured on an episode of CNBC’s show “Restaurant Startup,” which is a show where restaurant owners try to woo investors so they can get funds to either open up a restaurant or add a location. No word yet on whether or not Over Easy successfully wooed the investors, but tune in on Tuesday, February 3 at 9:00 p.m. to find out. http://www.overeasyomaha.com/

Quick Pizza

Pizza...


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Prarie Food Explorer

When Summer Miller left The Reader for corporate public relations in the early aughts, little did we know that educational aspirations, bed rest, family needs and life would ultimately send her on a path of renewal that has become the first national-level book on the local food community here on the prairie, complete with 50 or so recipes. To quote the Amazon description, "Author Summer Miller introduces readers to...


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Cheers to Upcoming Food & Drink Events

Toast Nebraska

The date has been set for the second annual Toast Nebraska, which is a festival featuring wines from various Nebraska wineries. Toast Nebraska takes place May 1 and May 2 out at Mahoney State Park. Now’s a good time to book some lodging there so you can drink to your heart’s content and not have to drive home. Tickets for the festival will be on sale soon.  https://www.facebook.com/toastnebraska

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Eat, Drink, Be Happy

Promote Mentoring: Eat More Ice Cream

Big Brothers Big Sisters of the Midlands are partnering for the second year in a row with Omaha’s eCreamery Ice Cream & Gelato to present a flavor in celebration of mentoring. Called “Big Swirl, Little Crunch,” it combines peanut butter cups, chocolate covered waffle cone pieces and fudge swirls in a vanilla base. More importantly, though, a portion of the proceeds from sales...


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